Every January, the Moscone Convention Center in San Francisco turns into one enormous, bustling food hall for the Winter Fancy Food Show. Here you’ll find all the latest food trends, and it’s always fun to wander the aisles sampling the creative nibbles coming out — wheels of cheese rubbed with Earl Grey tea, crunchy broccoli snacks, zero-calorie noodles, and new products galore. It’s best to come with an appetite.
After Emma and I tasted our way through the show (and wore out our feet in the process), we sat down to decide on our favorites. Without further ado, here are ten new foods coming out in 2015 that you should definitely have on your radar!
L.A. Creamery Honeycomb Ice Cream
The honeycomb ice cream from L.A. Creamery is swirled with honeycomb made with organic blossom honey. Even with the honey, this ice cream wasn’t too sweet and had a great creamy texture.