Archive of News
If you haven’t been made aware, let me just inform you that we are crazy for Hatch Chiles at Bristol Farms. So, it was a no-brainer when we were provided with an opportunity to partner with local ice cream artisans from L.A. Creamery to develop a Bristol Farms exclusive, limited edition Hatch Chile Ice Cream to offer our customers during Hatch Chile season. You may be skeptical, but I assure you – if you love Hatch Chiles, you will LOVE this ice cream. The flavor delivers the perfect peppery zing and smokiness from the chile, and finishes off with a zesty aftertaste. Those that shy away from spicy foods need not worry – the cream cuts any spice you would typically get from Hatch Chiles.
Our Hatch Chile ice cream is great enjoyed on its own, but we had the pleasure of enjoying a scoop sandwiched between two of our Hatch Chocolate Cherry Cookies from our Bakery. This was a winner! This ultimate Hatch Ice Cream Cookie Sandwich is a must try.
These ice creams were made in small artisan batches exclusively for Bristol Farms and will only be around until they sell out. So, starting August 22nd, grab them while you can! Let us know how you enjoy it.
- See more at: http://www.bristolfarms.com/blog/2014/08/limited-edition-hatch-chile-ice-cream/#sthash.QTrSiHsi.dpuf
In memory of Robin Williams, L.A. Creamery will donate 5% of all sales from August 11, 2014 – September 10, 2014 to The Anxiety and Depression Association of America (ADAA).
The Anxiety and Depression Association of America (ADAA) is a U.S. nonprofit organization dedicated to increasing awareness and improving the diagnosis, treatment, and cure of anxiety disorders in children and adults.
“We were shocked and saddened to hear of the death of Robin Williams. His genius will be sorely missed. Unfortunately, this is yet another lesson that the power of depression and anxiety cannot ever be underestimated.” – Stephen A. Bikoff, Co-Founder, L.A. Creamery, LLC.
Anxiety Disorder affects the daily life of 40 million American adults daily.
ABOUT L.A. CREAMERY ARTISAN ICE CREAM
L.A. Creamery is co-owned by Umami Burger Founder and Chairman of the Board Adam Fleischman and partners Stephen Bikoff and Brad Saltzman. L.A. Creamery’s innovative flavors are hand crafted and hand packed. Our Flavor Designers are redefining ice cream as a culinary art form… an ice cream for the iGeneration. The founders’ fascination with flavors ranging from the avant-garde to traditional, as well as their interest in modern design and pop-culture all play a role in the developing and marketing of L.A. Creamery ice cream products.
L.A. Creamery manufactures all natural, artisan ice creams which contain no high fructose corn syrup, no rBGH/rBST or added hormones and absolutely no artificial colors. L.A. Creamery is sold in almost 200 supermarkets in Southern California including Gelson’s Markets and Bristol Farms and will be expanding nationwide in 2015.
*** NEW FLAVOR *** *** Brown Butter Toffee Crunch. Read about the award winning toffee we use at : http://
*** NEW FLAVOR *** Chocolate Hazelnut Truffle *** If you’re a fan of the popular hazelnut spread, you’ll love this new flavor!
*** NEW FLAVOR *** Peanut Butter Cup + Chocolate – We found all natural peanut butter cups which we’ve combined with a high quality milk chocolate.
These are all available now at Vicente Foods in Brentwood at Bundy and San Vicente at $5.99 and next week will be in the frozen food section at all Gelson’s Markets, Bristol Farms, The Fresh Market Laguna Hills, Lazy Acres, Pacific Greens Malibu and many other fine retailers. Visit www.lacreamery.com for the location nearest you.
In response to the growing demand for all-natural desserts, L.A. Creamery Artisan Ice Cream’s creative think tank is pleased to announce three new ice-cream flavors: Brown Butter Toffee Crunch, Chocolate Hazelnut Truffle and Peanut Butter Cup + Chocolate. The three flavors are available in 14-ounce-sized containers at a suggested retail price of $5.99 and join the creamery’s other all-natural ice cream favorites such as Soft Serve Salted Caramel, Honeycomb, Salted Chocolate and Madagascar Vanilla in grocery freezer sections at Gelson’s Markets, Bristol Farms, Lazy Acres, selected Albertsons and other fine markets throughout Southern California.
“We spent eight months sourcing the finest all-natural ingredients for our new flavors. The toffee for the Brown Butter Toffee Crunch is gluten-free, all natural, and Kosher certified and sourced from Oregon. It’s made with Pure Cane Sugar and Northern California almonds. The chocolate in the Chocolate Hazelnut Truffle is from Reggio Emilia, Italy. We also hand chop delicious Organic Hazelnuts from Eugene, Oregon which can be tasted in every bite. The flavor is like your favorite chocolate hazelnut spread in ice cream form,” said Co-Founder Stephen Bikoff.
About L.A. Creamery Artisan Ice Cream
Adam Fleischman revolutionized burgers with Umami Burger. He revolutionized pizza along with Chef Anthony Carron at 800 Degrees Pizzeria. He is revolutionizing fried chicken at Choco Chicken, and since 2012 Adam has been revolutionizing the ice cream industry with L.A. Creamery Artisan Ice Cream along with partners Stephen Bikoff and Brad Saltzman. Our flavors are created using the finest ingredients—and with no preservatives, hormones or antibiotics, and absolutely nothing artificial. All ice creams are made in small batches and hand crafted in Chatsworth, California. Later this year the company will expand into selected Whole Foods and Vons Markets.http://www.lacreamery.com
In addition to beach days, barbecues, and lots of sunshine, July also means National Ice Cream month. To celebrate, we’ve rounded up seven delicious and unique flavors found around town. From blue velvet to fried chicken and waffles, you’re in for a real frozen treat.
In honor of National Ice Cream month, L.A. Creamery is popping up at Viceroy Santa Monica and debuting two new spirits-infused ice cream flavors to celebrate. The Viceroy Manhattan features brown butter toffee and Bulleit Rye ice cream and arrives topped with maraschino cherries. The Viceroy Absinthe Green, on the other hand, boasts absinthe and freshly squeezed lime ice cream. 1819 Ocean Ave., Santa Monica, 310-260-7500
Read more at http://la-confidential-magazine.com/the-latest/food-and-drink-news/postings/innovative-ice-cream-in-los-angeles#SXiGYqLL3Y6kfSpY.99