In response to the growing demand for all-natural desserts, L.A. Creamery Artisan Ice Cream’s creative think tank is pleased to announce three new ice-cream flavors: Brown Butter Toffee Crunch, Chocolate Hazelnut Truffle and Peanut Butter Cup + Chocolate. The three flavors are available in 14-ounce-sized containers at a suggested retail price of $5.99 and join the creamery’s other all-natural ice cream favorites such as Soft Serve Salted Caramel, Honeycomb, Salted Chocolate and Madagascar Vanilla in grocery freezer sections at Gelson’s Markets, Bristol Farms, Lazy Acres, selected Albertsons and other fine markets throughout Southern California.
“We spent eight months sourcing the finest all-natural ingredients for our new flavors. The toffee for the Brown Butter Toffee Crunch is gluten-free, all natural, and Kosher certified and sourced from Oregon. It’s made with Pure Cane Sugar and Northern California almonds. The chocolate in the Chocolate Hazelnut Truffle is from Reggio Emilia, Italy. We also hand chop delicious Organic Hazelnuts from Eugene, Oregon which can be tasted in every bite. The flavor is like your favorite chocolate hazelnut spread in ice cream form,” said Co-Founder Stephen Bikoff.
About L.A. Creamery Artisan Ice Cream
Adam Fleischman revolutionized burgers with Umami Burger. He revolutionized pizza along with Chef Anthony Carron at 800 Degrees Pizzeria. He is revolutionizing fried chicken at Choco Chicken, and since 2012 Adam has been revolutionizing the ice cream industry with L.A. Creamery Artisan Ice Cream along with partners Stephen Bikoff and Brad Saltzman. Our flavors are created using the finest ingredients—and with no preservatives, hormones or antibiotics, and absolutely nothing artificial. All ice creams are made in small batches and hand crafted in Chatsworth, California. Later this year the company will expand into selected Whole Foods and Vons Markets.http://www.lacreamery.com