L.A. Creamery is pleased to announce 4 new delicious ice-cream flavors: The Manhattan; Brown Butter Toffee & Rittenhouse Rye Ice Cream with Bing Cherries, Honeycomb Crunch; Honey Ice Cream with Chocolate Covered Honeycomb, Turtle Swirl; Vanilla Ice Cream with Candied Pecans, Brownie Bites, & Caramel Swirls, Cinnamon Toast; Chocolate Covered Toast Crunches with Vanilla Ice Cream.

L.A. Creamery Introduces 3 New All-Natural Ice Cream Flavors: Brown Butter Toffee Crunch, Chocolate Hazelnut Truffle and Peanut Butter Cup + Chocolate

by L.A. Creamery July 29, 2014 News 0 Comments

In response to the growing demand for all-natural desserts, L.A. Creamery Artisan Ice Cream’s creative think tank is pleased to announce three new ice-cream flavors: Brown Butter Toffee Crunch, Chocolate Hazelnut Truffle and Peanut Butter Cup + Chocolate. The three flavors are available in 14-ounce-sized containers at a suggested retail price of $5.99 and join the creamery’s other all-natural ice cream favorites such as Soft Serve Salted Caramel, Honeycomb, Salted Chocolate and Madagascar Vanilla in grocery freezer sections at Gelson’s Markets, Bristol Farms, Lazy Acres, selected Albertsons and other fine markets throughout Southern California.

“We spent eight months sourcing the finest all-natural ingredients for our new flavors. The toffee for the Brown Butter Toffee Crunch is gluten-free, all natural, and Kosher certified and sourced from Oregon. It’s made with Pure Cane Sugar and Northern California almonds. The chocolate in the Chocolate Hazelnut Truffle is from Reggio Emilia, Italy. We also hand chop delicious Organic Hazelnuts from Eugene, Oregon which can be tasted in every bite. The flavor is like your favorite chocolate hazelnut spread in ice cream form,” said Co-Founder Stephen Bikoff.

About L.A. Creamery Artisan Ice Cream
Adam Fleischman revolutionized burgers with Umami Burger. He revolutionized pizza along with Chef Anthony Carron at 800 Degrees Pizzeria. He is revolutionizing fried chicken at Choco Chicken, and since 2012 Adam has been revolutionizing the ice cream industry with L.A. Creamery Artisan Ice Cream along with partners Stephen Bikoff and Brad Saltzman. Our flavors are created using the finest ingredients—and with no preservatives, hormones or antibiotics, and absolutely nothing artificial. All ice creams are made in small batches and hand crafted in Chatsworth, California. Later this year the company will expand into selected Whole Foods and Vons Markets.http://www.lacreamery.com

LA Creamery at Viceroy – Los Angeles Times

by L.A. Creamery July 28, 2014 Press 0 Comments

L.A. Creamery launched two ice cream flavors at Viceroy Santa Monica with a pop-up for guests. The flavors are Viceroy Manhattan made with brown butter toffee and Bulleit rye and topped with maraschino cherries, and Viceroy Absinthe Green featuring absinthe and freshly squeezed lime. In addition, Viceroy Santa Monica will have virgin options from L.A. Creamery including honeycomb, salted caramel and hazelnut chocolate truffle. The ice creams come in five-ounce containers and are $8 each. Viceroy Santa Monica, 1819 Ocean Ave., Santa Monica, (310) 260-7500, www.viceroyhotelsandresorts.com.

Read More… http://www.latimes.com/food/dailydish/la-dd-pop-ups-sweet-rose-creamery-la-creamery-good-girl-dinette-20140701-story.html

LA’s 7 Most Unique Ice Cream Flavors for National Ice Cream Month

by L.A. Creamery July 09, 2014 News, Press 0 Comments

In addition to beach days, barbecues, and lots of sunshine, July also means National Ice Cream month. To celebrate, we’ve rounded up seven delicious and unique flavors found around town. From blue velvet to fried chicken and waffles, you’re in for a real frozen treat.

In honor of National Ice Cream month, L.A. Creamery is popping up at Viceroy Santa Monica and debuting two new spirits-infused ice cream flavors to celebrate. The Viceroy Manhattan features brown butter toffee and Bulleit Rye ice cream and arrives topped with maraschino cherries. The Viceroy Absinthe Green, on the other hand, boasts absinthe and freshly squeezed lime ice cream. 1819 Ocean Ave., Santa Monica, 310-260-7500

Read more at http://la-confidential-magazine.com/the-latest/food-and-drink-news/postings/innovative-ice-cream-in-los-angeles#SXiGYqLL3Y6kfSpY.99

Restaurant Openings Report: Week of June 29, 2014

by L.A. Creamery June 29, 2014 Press 0 Comments

L.A. Creamery began their first hotel partnership this week with the pop-up at luxury beachside resort Viceroy Santa Monica, launching this week in celebration of National Ice Cream Month. The menu includes two exclusive flavors: the Viceroy Manhattan, made with brown butter toffee and Bullet rye ice cream and topped with maraschino cherries, and Viceroy Absinthe Green, featuring absinthe and fresh-squeezed lime ice cream. Additionally, Viceroy Santa Monica will offer virgin options including honeycomb infused with pure golden honey and delicate honeycomb candy; salted caramel; and hazelnut chocolate truffle. The ice cream will be available for guests to enjoy poolside in the cabanas and public spaces, as well as at CAST Restaurant and Cameo Bar, in five-ounce containers priced at $8 each.

Read More… http://www.thedailymeal.com/news/restaurant-openings-report-week-june-29-2014/70314

Ice Cream Pop-Ups in Santa Monica This Summer

by L.A. Creamery June 17, 2014 Press 0 Comments

On July 1, Adam Fleischman’s L.A. Creamery will begin serving two new exclusive flavors at the Viceroy: a Manhattan-inspired flavor made with brown butter toffee and Bulleit Rye, topped with maraschino cherries and an absinthe ice cream. The popular honeycomb, salted caramel and hazelnut chocolate truffle flavors will also be available. Order them up in five-ounce containers at Cast, the Cameo Bar or in the poolside cabanas.


Photo of the Day: Umami’s Donut Ice Cream Sandwiches

by L.A. Creamery June 16, 2014 Press 0 Comments

Just because it’s officially fall doesn’t mean you have to stop eating ice cream. Or in this case,Umami Burger’s new donut ice cream sandwiches, now available at all Southern California locations. The treat is all LA: the donuts are from Stan’s Donuts in Westwood, the ice cream is from L.A. Creamery, and together you’ll get flavor combos like peanut butter and jelly ice cream with a jelly donut, chocolate ganache ice cream with chocolate peanut butter donuts, or cinnamon toast ice cream with a cinnamon roll and chocolate chips. After all, if you’re going to spend $6 on decadence, you might as well make it a cinnamon roll ice cream sandwich.


The Best Sweet Boozy Treats for Summer in the City of Angels

by L.A. Creamery Press 0 Comments

The Viceroy Santa Monica & L.A. Creamery’s Alcoholic Artisan Ice Cream Beginning July 1, Viceroy Santa Monica and L.A. Creamery will partner to bring artisanal, all-natural spirits-infused ice cream creations to guests lounging poolside. The partnership is the result of collaboration between L.A. Creamery’s Adam Fleischman, the Founder/Chairman of Umami Restaurant Group, Viceroy Santa Monica’s award-winning mixologist Gary Cahill and CAST Restaurant’s executive chef Tony DiSalvo.Two limited-edition flavors will be available in just a few short weeks: the Viceroy Manhattan, made with brown butter toffee and Bulleit Rye ice cream topped with maraschino cherries; and Viceroy Absinthe Green, featuring absinth and fresh squeezed lime ice cream.

Viceroy Santa Monica, 1819 Ocean Ave, Santa Monica 


Chatsworth Sweets Expert Releasing Rosh Hashanah Ice Cream

by L.A. Creamery August 27, 2013 Press 0 Comments

Posted by Arin Mikailian

Local ice cream maker Adam Fleischman is continuing his line of Jewish holiday-inspired flavors by releasing Limited Edition Rosh Hashanah Ice Cream at the end of August, according to Enhanced Online News.

Fleischman’s Chatsworth-based company, L.A. Creamery Artisan Ice Cream, will ship only 50 cases of the cinnamon ice cream with date swirl, caramelized apples and walnut streusel to eight Southland Bristol Farms locations. Each pint will go for $6.99.

Participating stores include the following locations: Beverly Hills/West Hollywood, Santa Monica, Hollywood, South Pasadena, Westchester, Westwood, Manhattan Beach and Newport Beach.

Earlier this year, Fleischman released a chocolate matzoh flavor for Passover. When not churning out sweets, he also owns and operators the Umami Burger chain.

Rosh Hashanah, the Jewish New Year, begins on the evening of Sept. 4 and ends on the evening of Sept. 6.