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13 MILKSHAKE IDEAS FROM Martha Stewart Weddings – ARTISANAL ICE CREAM MAKERS TO INSPIRE A LATE-NIGHT WEDDING TREAT
Every January, the Moscone Convention Center in San Francisco turns into one enormous, bustling food hall for the Winter Fancy Food Show. Here you’ll find all the latest food trends, and it’s always fun to wander the aisles sampling the creative nibbles coming out — wheels of cheese rubbed with Earl Grey tea, crunchy broccoli […]
By Tara Nurin, Sujata Day, Natasha John, and Libby McMillan NOVEMBER 26, 2011 “Chosen in November 2011 as one of Travel Channel’s “America’s Coolest Ice Cream Shops”, LA Creamery Artisan Ice Cream in Los Angeles goes above and beyond the typical frozen dessert creation. The first ice cream shop in LA to use completely organic dairy products, LA Creamery excels at […]
If you haven’t been made aware, let me just inform you that we are crazy for Hatch Chiles at Bristol Farms. So, it was a no-brainer when we were provided with an opportunity to partner with local ice cream artisans from L.A. Creamery to develop a Bristol Farms exclusive, limited edition Hatch Chile Ice Cream […]
Having lived a good part of my life in New Mexico, I have seen some wacky things done in the name of green chile. I have done some myself. And sometimes they have even tasted good. L.A. Creamery has just come up with one.
I remember back in the olden times, before there was a chile roaster on every corner, we’d have to take our bushels of green to neighborhood bakeries, which would close down for one or two days a week to use their ovens for roasting massive amounts of chiles. The one near me would collect the juices and the little bits of schmutz that was left over and knead it into bread dough. Really good…